Protocol Snow

A trio of links

with 3 comments

As school starts to get more intense and with the ultimate exam (USMLE Step 1) waiting in June, free time is hard to come by.

Oh who am I kidding, I still manage to keep up with my favorite TV shows (Top Gear, Top Chef, 30 Rock, and The Office) and do plenty of Internet browsing. But updating this blog has become secondary, as evident from the progressively lengthening time between posts. I have a few drafts that I’ll post this Christmas break, but I’m considering taking a blogging break for the first half of 2009, when I really have to get serious about studying for that test. I feel it’s a courtesy to announce a blogging break because otherwise readers might think the blog is dead if there hasn’t been any updates for a couple months. Nothing definitive for now, but I’ll see after the New Year and will make a separate post in the future about that.

Anyway, I was taking a break from studying for my Friday test (last one in 2008!) and came across a few links:

Iron Chef: Battle Souplantation
Maybe it’s because I’ve been studying too much, but I thought this idea was hilarious. Souplantation is a hearty buffet restaurant that specializes in salads and soups and is one of my favorite comfort restaurants. The food blogger who wrote this dined there with a friend and challenged her to make custom dishes with the available food.

I eat at Souplantation pretty much every time I go back home because it’s cheap and pretty tasty. This challenge brought back memories of a past Souplantation experience after my brother had his jaw surgery. When you eat at Souplantation, you start at the beginning of a long and winding food bar and make your way to the end where the cash registers are. My brother wasn’t able to chew anything, but he came with us to eat anyway to drink soup.

Of course, since he couldn’t eat anything, he was pushing an empty plate along the food bar, which I found very amusing. While getting bored waiting in line, I started taking vegetables and making a smiley face on his empty plate with the ingredients, the face getting more complex as we proceeded along the bar. I don’t remember if my brother was annoyed or not since he couldn’t eat, but the people waiting behind us were giggling.

Jessica Michibata’s photobook!
Jessica Michibata Japanese model

My favorite model, Jessica Michibata, has recently published her first photobook. She updated her blog today with photos of a meet-and-greet session in Shinjuku with autographed copies of the book. I’m thinking about picking up a copy, though no U.S. retailer is carrying it last I checked. With the yen so strong these days, it’ll be pretty costly if I have to import it. Autographed copies have already appeared on Yahoo Japan Auctions though. Hrm…

Encore opening coverage
The opening of a new casino in Las Vegas is always exciting, though in this case Encore is just an expansion of Wynn Las Vegas. Still, I’m keeping an eye on this site, which will bring coverage from a couple of Vegas veterans as opening night approaches in two weeks. Since I’m a Los Angeles native, Las Vegas has always been a quick and easy vacation destination, a mere three hour drive away. I probably won’t be going to Vegas this Christmas, but late 2009 is definitely a possibility. Several new properties are scheduled to open by then for me to check out.

Alright, back to studying. After my test on Friday, I’m going home!

UPDATE: I can’t express enough how much I love Top Gear. If you haven’t seen it before, today’s episode is a good place to start because it has it all: super fast cars, entertaining and informative segments, laughs aplenty and gorgeous cinematography. Then go back and check previous episodes because they’re all good. This episode particularly sparkles.

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Written by Protocol Snow

December 7th, 2008 at 7:05 pm

Posted in Miscellaneous,TV

  • Samuel Wang

    Yes, Top Gear is amazing. I look forward to every Sunday when they’ve got new episodes coming out. I do wish they’d have longer seasons though. A 6 episode run in the summer and an 8 episode run in the fall/winter is hardly enough…

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